A traditional Italian first course, translation: Antipasto=before the meal
- Let them eat cake!
Rich and moist chocolate layer cake with fresh strawberries. Add to the treat, vanilla bean ice cream - dessert perfection!
- Parmesan Chicken
Enjoy parmesan style chicken, OR vegetarian option.
- Crème Brûlée
Rich baked custard with crust of carmelized sugar, whipped cream and a strawberry
- Flatbread & Soup
FLATBREADS - We serve only Artisan Schiacciata flatbread.
- Tenderloin Medallions
Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes. Delizioso!
- Mussels Pernod (GF)
Prince Edwards Mussels with garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. The perfect bite!
- Italian Nachos
Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. Best nachos EVER!!
- Pasta Bolognese (GF)
Veal, pork, beef bolognese sauce. That's Italian!
- Everyones favorite - PIZZA!!!
However you like your pie - We got it!!
- We've got SALAD!
Mixed Field Greens; Caesar; Spinich & Goat Cheese; Italian Farm Chopped; Roasted Beet & Pear; Roasted Chicken Panzanella and a Travinia FAVORITE, Granny Smith Apple Salad.
Salmon on a bed of spinich.
- Madeira Filet (GF)
Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes.
- Reserve Wine Cellar
Travinia's Reserve Wine Cellar has the perfect wine at the right price for your favorite entrée