Crabcakes at Travinia Italian Kitchen, Columbia SCWhile customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Dinner MenuSMALL PLATES

CRAB DIP -- Spinich, artichokes, alfredo, asiago sauce, crostini 13

ITALIAN NACHOS -- Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce 13

ZUCCHINI FRITTE -- Panko encrusted, flash fried, lemon-herb aioli 12

CRABCAKE TRAVINIA (One/Two) -- Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter 15/29

CRISPY CALAMARI -- Sweet & spicy peppers, peperoncini, garlic butter, scallions 13

SCALLOPS PAN SEARED(GF) (Two/Four) -- Artichoke pesto risotto, basil infused oil, sautéed to medium rare 14/25

MUSSELS PERNOD (GF) -- Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostini 14

ANTIPASTA PLATTER (GF) (Small/Large)-- Proscuitto, salami, burrata, kalamata olives, artichoke hearts, roasted tomatoes 14/25




MIXED FIELD GREENS SALAD (GF) -- Tomatoes, carrots, red cabbage, seasoned croutons 8
With entrée 5

CAESAR SALAD* (GF) -- Romaine, caesar dressing, seasoned croutons, reggiano parmesan 8
With entrée 5

BLT WEDGE SALAD (GF) -- Iceberg, diced tomatoes, bacon, buttermilk garlic dressing 8

GRANNY SMITH APPLE SALAD (GF) -- Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette 12

TUSCAN CHOP SALAD (GF) -- Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette 12

ROASTED PEAR & BEET SALAD GF) -- Roasted pears, beets, mixed field greens, walnuts, pecorino, charred shallot vinaigrette 12

SPINACH & GOAT CHEESE SALAD (GF) -- Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing 12

ROASTED CHICKEN PANZANELLA SALAD -- Aruglia, burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, herb vinaigrette 12

AHI TUNA (GF) -- Sashimi tuna seared medium rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette 19

BERRY SALAD (Seasonal) (GF) -- Mixed greens, strawberries, raspberries, blueberries, pecans, tossed with honey lime vinaigrette 12
Add Grilled Chicken Breast +5, Shrimp +7, Scallops* +10, Salmon* +9, Tuna +10, Crabcake +12



FETTUCCINE ALFREDO (GF) -- Parmesan cream sauce, roasted garlic, chives 16

PASTA MIA NONNA (GF) -- Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce 18

SPAGHETTI BOLOGNESE (GF) -- Veal, pork, beef bolognese sauce 17

SAUSAGE & PEPPERS RUSTICA (GF) -- Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone 19

PASTA CARBONARA -- Mushrooms, peas, prosciutto, white truffel oil, garlic cream sauce with linguini 19

LASAGNA BOLOGNESE -- Pork & beef bolognese sauce, ricotta, provolone, parmesan 17

SHORT RIB BOLOGNESE -- Slow braised beef, roasted garlic with tomato cream sauce, mascarpone cheese 21 

Add Meatballs (2) or Italian Sausage +4, Grilled Chicken Breast +5, Shrimp +7, Scallops* +10, Salmon* +9, Tuna +10, Crabcake +12


MARGHERITA -- Roasted tomatoes, burrata, roasted garlic, fresh basil, provolone 12

UNCLE TONY'S FAVORITE -- San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion 13

MEATBALL -- Ground pork, beef, ricotta, roasted fennel, cracked black pepper, provolone 13

ROASTED CHICKEN -- Pesto cream, spinach, cremini mushrooms, pancetta, carmelized fennel onion, provolone 13

PROSCIUTTO & FIG -- Arugula, provolone, lemon oil, prosciutto and fig pasta 13 


We use only Strauss Free Raised® Veal. Thinly pounded chicken or veal tenderloins prepared in one of the following styles: 

PICCATA STYLE (GF) -- Lemon butter, white wine, capers, garlic, cappellini. Chicken 20, Veal 27

PARMESAN STYLE -- San Marzano red sauce, provolone, Italian bread crumbs, herbed linguini. Chicken 20, Veal 27, Zucchini 20

MARSALA STYLE (GF) -- Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini. Chicken 20, Veal 27

SCALOPPINE STYLE (GF) -- Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini. Chicken 20, Veal 27

SALTIMBOCA STYLE -- Smoked pancetta, spinich, lemon butter, cappellini. Chicken 20, Veal 27


PAN ROASTED CHICKEN (GF) -- Sautéed shaved brussel sprouts, galic mashed potatoes, rosemary-bacon pan jus 20

POLLO ISABELLA (GF) -- Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc 20, Substitute Salmon +9

SINATRA CHICKEN (GF) -- Grilled chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini 20

SHRIMP MESSINA (GF) -- Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini 20

FLOUNDER PARMESAN -- Lightly crusted with Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo 20

SHRIMP SCAMPI (GF) -- Shrimp sautéed in garlic butter, herbs, diced roma tomatoes & white wine with cappellini 20

LOBSTER RAVIOLI -- Lobster sherry cream sauce with roma tomatoes and spinich 20

PINE NUT ENCRUSTED SALMON -- Dijon mustard coated & breaded with panko bread crumbs and pine nuts, roma tomatoes, roasted asparagus, lemon-basil beurre blanc 26

CIOPPINO ALMAFI* (GF) -- Shrimp, scallops, mussels, flounder, clams, spicy lobster broth 26

PORK RIBEYE* (GF) -- Smoked sausage & tomato pan jus, roasted tomatoes, mushrooms parmesan risotto 25

PAN SEARED MAHII -- *8oz. mahi served over mushroom & pea risotto with lemon dill cream sauce 26

TENDERLOIN MEDALLIONS* (GF) -- Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes 30

MADEIRA FILET* (GF) -- Madeira wine Demi, glaze cremini mushrooms, Maitre D' Butter, crispy fingerling potatoes 32

RAT PACK RIBEYE -- 14 oz. certified beef with garlic mashed potatoes & crispy shallots market price


Parmesan Risotto (GF)

Crispy Fingerline Potatoes (GF)

Sautéed Spinach with Lemon Butter (GF)

Sautéed Mushrooms & Onions (GF)

Spinich-Roasted Tomato Orzo

Grilled Asparagus (GF)

Crispy Brussel Sprouts with Balsamic Glaze
Smoked Gouda Mac & Cheese with Pancetta
Garlic Mashed Potatoes (GF)


Friday Night is Prime Rib Night at Travinia Italian Kitchen NE Columbia SCDINNER SPECIAL


Every Friday Night is



18% gratuity for parties of 6 or more, or tables over $100.00.
(GF) GLUTEN FREE - Substituted with gluten-free pasta or gluten-free side order. All gluten-free entrées are an additional $1. 
*Some dishes may be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.



  • MONDAY - FRIDAY: (4pm - 7pm) 
    Happy Hour
    $1 OFF House Wells, Draft Beer, 
    Glasses of Wine

  • FRIDAY: Prime Rib Night!


Travinia Italian Kitchen, NE

Phone: 803.419.9313

101 Sparkleberry Crossing Rd
Columbia SC 29229



Monday - Thursday: 11:30am - 9:00pm
Friday & Saturday: 11:30am - 10:00pm 
Sunday: 11:30am - 9:00pm 


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