While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.
Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.
Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.
Spinich, artichokes, alfredo, asiago sauce, crostini 13
Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce 13
Panko encrusted, flash fried, lemon-herb aioli 12
Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter 15/29
Sweet & spicy peppers, peperoncini, garlic butter, scallions 13
Artichoke pesto risotto, basil infused oil, sautéed to medium rare 14/25
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostini 14
Proscuitto, salami, burrata, kalamata olives, artichoke hearts, roasted tomatoes 14/25
With entrée 5
With entrée 5
8Iceberg, diced tomatoes, bacon, buttermilk garlic dressing
12Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette
Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette 12
Roasted pears, beets, mixed field greens, walnuts, pecorino, charred shallot vinaigrette 12
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing 12
12Aruglia, burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, herb vinaigrette
Sashimi tuna seared medium rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette 19
Add Grilled Chicken Breast +5, Shrimp +7, Scallops* +10, Salmon* +9, Tuna +10, Crabcake +12
16Parmesan cream sauce, roasted garlic, chives
18Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce
Veal, pork, beef bolognese sauce 17
19Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone
19Mushrooms, peas, prosciutto, white truffel oil, garlic cream sauce with linguini
17Pork & beef bolognese sauce, ricotta, provolone, parmesan
Add Meatballs (2) or Italian Sausage +4, Grilled Chicken Breast +5, Shrimp +7, Scallops* +10, Salmon* +9, Tuna +10, Crabcake +12
12Roasted tomatoes, burrata, roasted garlic, fresh basil, provolone
San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion 13
13Ground pork, beef, ricotta, roasted fennel, cracked black pepper, provolone
13Pesto cream, spinach, cremini mushrooms, pancetta, carmelized fennel onion, provolone
We use only Strauss Free Raised® Veal.
Thinly pounded chicken or veal tenderloins prepared in one of the following styles:
20, Veal 27Lemon butter, white wine, capers, garlic, cappellini. Chicken
20, Veal 27, Zucchini 20San Marzano red sauce, provolone, Italian bread crumbs, herbed linguini. Chicken
20, Veal 27Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini. Chicken
20, Veal 27Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini. Chicken
20, Veal 27
éed shaved brussel sprouts, galic mashed potatoes, rosemary-bacon pan jus 20Saut
20, Substitute Salmon +9Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc
Grilled chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini 20
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini 20
Lightly crusted with Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo 20
éed in garlic butter, herbs, diced roma tomatoes & white wine with cappellini 20Shrimp saut
Lobster sherry cream sauce with roma tomatoes and spinich 20
Dijon mustard coated & breaded with panko bread crumbs and pine nuts, roma tomatoes, roasted asparagus, lemon-basil beurre blanc 26
26Shrimp, scallops, mussels, flounder, clams, spicy lobster broth
Smoked sausage & tomato pan jus, roasted tomatoes, mushrooms parmesan risotto 25
*8oz. mahi served over mushroom & pea risotto with lemon dill cream sauce 26
30Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes
32Madeira wine Demi, glaze cremini mushrooms, Maitre D' Butter, crispy fingerling potatoes
14 oz. certified beef with garlic mashed potatoes & crispy shallots market price
18% gratuity for parties of 6 or more, or tables over $100.00.
(GF) GLUTEN FREE - Substituted with gluten-free pasta or gluten-free side order. All gluten-free entrées are an additional $1.
*Some dishes may be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.
101 Sparkleberry Crossing Rd
Columbia SC 29229