Crabcakes at Travinia Italian Kitchen, Columbia SCWhile customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Dinner MenuSMALL PLATES

CRAB DIP -- Spinich, artichokes, alfredo, asiago sauce, crostini 12

ITALIAN NACHOS -- Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce 11

ZUCCHINI FRITTE -- Panko encrusted, flash fried, lemon-herb aioli 10

CRABCAKE TRAVINIA (One/Two) -- Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter 12/23

CRISPY CALAMARI -- Sweet & spicy peppers, peperoncini, garlic butter, scallions 11

SCALLOPS PAN SEARED(GF) (Two/Four) -- Artichoke pesto risotto, basil infused oil, sautéed to medium rare 12/23

MUSSELS PERNOD (GF) -- Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis 13

ANTIPASTA PLATTER (GF) (Small/Large)-- Proscuitto, salami, burrata, kalamata olives, artichoke hearts, roasted tomatoes 12/24




MIXED FIELD GREENS SALAD (GF) -- Tomatoes, carrots, red cabbage, seasoned croutons 8
With entrée 5

CAESAR SALAD* (GF) -- Romaine, caesar dressing, seasoned croutons, reggiano parmesan 8
With entrée 5

BLT WEDGE SALAD (GF) -- Iceberg, diced tomatoes, bacon, buttermilk garlic dressing 8

GRANNY SMITH APPLE SALAD (GF) -- Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette 11

TUSCAN CHOP SALAD (GF) -- Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette 12

ROASTED BEET & PEAR SALAD GF) -- Walnut, pecorino, charred shallot vinaigrette 11

SPINACH & GOAT CHEESE SALAD (GF) -- Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing 11

ROASTED CHICKEN PANZANELLA SALAD -- Aruglia, Burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, herb vinaigrette 11

AHI TUNA (GF) -- Sashimi tuna seared medium rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette 18

BERRY SALAD (Seasonal) (GF) -- Mixed greens, strawberries, raspberries, black cherries, blueberries, pecans, tossed with honey lime vinaigrette 12
Add Grilled Chicken Breast +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9, Crabcake +10



FETTUCCINE ALFREDO (GF) -- Parmesan cream sauce, roasted garlic, chives 15

PASTA MIA NONNA (GF) -- Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce 17

SPAGHETTI BOLOGNESE (GF) -- Veal, pork, beef bolognese sauce 16

SAUSAGE & PEPPERS RUSTICA (GF) -- Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone 18

PASTA CARBONARA -- Mushrooms, peas, prosciutto, white truffel oil, garlic cream sauce with linguini 18

LASAGNA BOLOGNESE -- Pork & beef bolognese sauce, ricotta, provolone, parmesan 16

SHORT RIB BOLOGNESE -- Slow braised beef, roasted garlic with tomato cream sauce, mascarpone cheese 20 

Add Meatballs (2) or Italian Sausage +4, Grilled Chicken Breast +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9, Crabcake +10


We serve only Artisan Schiacciata Flatbread


MARGHERITA -- Roasted tomatoes, burrata, roasted garlic, fresh basil 12

UNCLE TONY'S FAVORITE -- San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion 13

MEATBALL -- Ground pork, beef, ricotta, roasted fennel, cracked black pepper 13

ROASTED CHICKEN -- Pesto cream, spinach, cremini mushrooms, pancetta, carmelized fennel onion 13

PROSCIUTTO & FIG -- Arugula, provolone, lemon oil 13 


We use only Strauss Free Raised® Veal. Thinly pounded chicken or veal tenderloins prepared in one of the following styles: 

PICCATA STYLE (GF) -- Lemon butter, white wine, capers, garlic, cappellini. Chicken 18, Veal 26

PARMESAN STYLE -- San Marzano red sauce, provolone, Italian bread crumbs, herbed linguini. Chicken 18, Veal 26, Zucchini 16

MARSALA STYLE (GF) -- Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini. Chicken 19, Veal 26

SCALOPPINE STYLE (GF) -- Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini. Chicken 19, Veal 26

SALTIMBOCA STYLE -- Smoked pancetta, spinich, lemon butter, cappellini. Chicken 19, Veal 26


PAN ROASTED CHICKEN (GF) -- Crispy brussel sprouts, galic mash, rosemary-bacon pan jus 19

POLLO ISABELLA (GF) -- Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc 17, Salmon +8

SINATRA CHICKEN (GF) -- Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini 19

SHRIMP MESSINA (GF) -- Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini 19

FLOUNDER PARMESAN -- Lightly crusted with Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo 19

SHRIMP SCAMPI (GF) -- Shrimp sauteed in garlic butter, herbs, diced roma tomatoes & white wine with cappellini 19

LOBSTER RAVIOLI -- Lobster sherry cream sauce with roma tomatoes and spinich 21

PINE NUT ENCRUSTED SALMON -- Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc 25

CIOPPINO ALMAFI* (GF) -- Shrimp, scallops, mussels, flounder, clams, spicy lobster broth 25

PORK RIBEYE* (GF) -- Smoked sausage & tomato pan jus, roasted tomatoes, mushrooms parmesan risotto 24

PAN SEARED MAHII -- *8oz. mahi served over mushrooms & peas risotto with lemon dill cream sauce 25

TENDERLOIN MEDALLIONS* (GF) -- Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes 26

MADEIRA FILET* (GF) -- Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes 31

RAT PACK RIBEYE -- 14 oz. certified beef with harlic mash & crispy shallots market price


Parmesan Risotta

Crispy Fingerline Potatoes 

Sautéed Spinach with Lemon Butter (GF)

Sautéed Mushrooms & Onions

Spinich-Roasted Tomato Orzo

Grilled Asparagus

Roasted Brussel Sprouts with Balsamic Glaze
Smoked Gouda Mac & Cheese with Pancetta
Garlic Mash


Friday Night is Prime Rib Night at Travinia Italian Kitchen NE Columbia SCDINNER SPECIAL


Every Friday Night is



18% gratuity for parties of 6 or more.
(GF) GLUTEN FREE - Substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1. 
*Some dishes may be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.



  • MONDAY - FRIDAY: (4pm - 7pm) 
    Happy Hour
    $1 OFF House Wells, Draft Beer, 
    Glasses of Wine

  • FRIDAY: Prime Rib Night!


Travinia Italian Kitchen, NE

Phone: 803.419.9313

101 Sparkleberry Crossing Rd
Columbia SC 29229



Monday - Thursday: 11:30am - 9:00pm
Friday & Saturday: 11:30am - 10:00pm 
Sunday: 11:30am - 9:00pm 


Sign up for email updates with Travinia's Italian Kitchen