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DINNER IS SERVED.

While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Dinner MenuSMALL PLATES


BAKED BURRATA ROSA

Marinara, ricotta fondue. 9

ITALIAN NACHOS

Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 10

ZUCCHINI FRITTE

Panko encrusted, flash fried, lemon-herb aioli. 9

CRABCAKE TRAVINIA (One/Two)

Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter. 12/23

CRISPY CALAMARI

Sweet & spicy peppers, pepperoncinis, garlic butter, scallions or tossed in a honey chipotle glaze. 10

SCALLOPS PAN SEARED (Two/Four)

Artichoke pesto risotto. 12/23

MUSSELS PERNOD (GF)

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 12

ANTIPASTA PLATTER (Small/Large)

Proscuitto, salami, burrata, kalamata olives, artichokes, roasted tomatoes. 12/24

 

SOUPS & SALADS

CHEF'S DAILY CHOICE (Cup/Bowl). 4/5

MIXED FIELD GREENS SALAD (GF)

Tomatoes, carrots, red cabbage, seasoned croutons. 8
with entree. 5

CAESAR SALAD* (GF)

Romaine, caesar dressing, seasoned croutons, reggiano parmesan. 8
with entree. 5

BLT WEDGE SALAD

Iceberg, diced tomatoes, bacon, buttermilk garlic dressing. 8

GRANNY SMITH APPLE SALAD (GF)

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette. 11

TUSCAN CHOP SALAD (GF)

Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette. 12

ROASTED BEET & PEAR SALAD

Walnut, pecorino, charred shallot vinaigrette. 11

SPINACH & GOAT CHEESE SALAD (GF)

Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing. 11

ROASTED CHICKEN PANZANELLA SALAD

Aruglia, Burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette. 11

AHI TUNA

Sashimi tuna seared med rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette. 18

BERRY SALAD (Seasonal)

Mixed greens, strawberries, raspberries, black berries, blueberries, tossed with honey lime vinaigrette. 12

Add Grilled Chicken Breast +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9

PASTAS

FETTUCCINE ALFREDO (GF)

Parmesan cream sauce, egg, roasted garlic, chives. 14

PASTA MIA NONNA (GF)

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce. 16

SPAGHETTI BOLOGNESE (GF)

Veal, pork, beef bolognese sauce. 14

SAUSAGE & PEPPERS RUSTICA (GF)

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 17

LASAGNA BOLOGNESE

Pork & beef bolognese sauce, ricotta, provolone, parmesan. 16

SHORT RIB BOLOGNESE

Slow braised beef with garlic and tomato cream sauce, mascarpone cheese. 20 

Add Meatballs or Italian Sausage +4, Grilled Chicken +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9

FLATBREADS

We serve only Artisan Schiacciata Flatbread

 

MARGHERITA

Roasted tomatoes, burrata, roasted garlic, fresh basil. 12

UNCLE TONY'S FAVORITE

San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion. 13

MEATBALL

Ground pork, beef, ricotta, roasted fennel, cracked black pepper. 13

ROASTED CHICKEN

Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta. 13

PROSCIUTTO & FIG

Arugula, provolone, lemon oil. 13 

ITALIAN STYLE CLASSICS

We use only Strauss Free Raised® Veal. Thinly pounded chicken or veal tenderloins prepared in one of the following styles: 

PICCATA STYLE (GF)

Lemon butter, white wine, capers, garlic, cappellini. 
Chicken 17, Veal 26

PARMESAN STYLE

San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine. 
Chicken 17, Veal 26 
Vegetarian option - Zucchini 16

MARSALA STYLE (GF)

Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini. 
Chicken 18, Veal 26

SCALOPPINE STYLE (GF)

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
Chicken 18, Veal 26

SALTIMBOCA STYLE

Smoked pancetta, spinich, lemon butter, cappellini.
Chicken 18, Veal 26

MAINS

PAN ROASTED CHICKEN (GF)

Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus. 16

POLLO ISABELLA (GF)

Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc. 16
Sub Salmon +8

SINATRA CHICKEN (GF)

Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini. 18

SHRIMP MESSINA (GF)

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini. 19

FLOUNDER PARMESAN

Lightly crusted w/Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo. 19

SHRIMP SCAMPI

Shrimp sauteed in garlic butter, herbs, diced roma tomatoes & white wine with cappellini. 19

LOBSTER RAVIOLI

Lobster sherry cream sauce with roma tomatoes and spinich. 20

PINE NUT ENCRUSTED SALMON

Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc. 25

CIOPPINO ALMAFI* (GF)

Shrimp, scallops, mussels, flounder, clams, spicy lobster broth. 25

PORK RIBEYE* (GF)

Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta. 23

TENDERLOIN MEDALLIONS* (GF)

Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes. 26

MADEIRA FILET* (GF)

Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes. 31

SIDES 5


Creamy Butter Polenta (GF) 

Crispy Fingerline Potatoes 

Sautéed Spinach with Lemon Butter (GF)

Sautéed Mushrooms & Onions

Spinich-Roasted Tomato Orzo

Grilled Asparagus

Roasted Brussel Sprouts with Balsamic Glaze
Smoked Gouda Mac & Cheese with Pancetta

 

Friday Night is Prime Rib Night at Travinia Italian Kitchen NE Columbia SCDINNER SPECIAL

 

Every Friday Night is

PRIME

RIB

NIGHT!



(GF) GLUTEN FREE - Substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1. 

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

WEEKLY SPECIALS

  • MONDAY - FRIDAY: (4pm - 7pm) 
    Happy Hour
    $1 OFF House Wells, Draft Beer, 
    Glasses of Wine

  • FRIDAY: Prime Rib Night!

 

Travinia Italian Kitchen, NE

Phone: 803.419.9313

101 Sparkleberry Crossing Rd
Columbia SC 29229

 

HOURS

Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 10:30pm 
Sunday: 11:30am - 9:00pm 

 

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