While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.
Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.
Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.
Spinich, artichokes, alfredo, asiago sauce, crostini 12
Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce 11
Panko encrusted, flash fried, lemon-herb aioli 10
Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter 12/23
Sweet & spicy peppers, peperoncini, garlic butter, scallions 11
Artichoke pesto risotto, basil infused oil, sautéed to medium rare 12/23
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis 13
Proscuitto, salami, burrata, kalamata olives, artichoke hearts, roasted tomatoes 12/24
With entrée 5
With entrée 5
8Iceberg, diced tomatoes, bacon, buttermilk garlic dressing
11Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette
Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette 12
Walnut, pecorino, charred shallot vinaigrette 11
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing 11
11Aruglia, Burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, herb vinaigrette
Sashimi tuna seared medium rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette 18
Add Grilled Chicken Breast +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9, Crabcake +10
15Parmesan cream sauce, roasted garlic, chives
17Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce
Veal, pork, beef bolognese sauce 16
18Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone
18Mushrooms, peas, prosciutto, white truffel oil, garlic cream sauce with linguini
16Pork & beef bolognese sauce, ricotta, provolone, parmesan
Add Meatballs (2) or Italian Sausage +4, Grilled Chicken Breast +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9, Crabcake +10
12Roasted tomatoes, burrata, roasted garlic, fresh basil
San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion 13
13Ground pork, beef, ricotta, roasted fennel, cracked black pepper
13Pesto cream, spinach, cremini mushrooms, pancetta, carmelized fennel onion
We use only Strauss Free Raised® Veal.
Thinly pounded chicken or veal tenderloins prepared in one of the following styles:
18, Veal 26Lemon butter, white wine, capers, garlic, cappellini. Chicken
18, Veal 26, Zucchini 16San Marzano red sauce, provolone, Italian bread crumbs, herbed linguini. Chicken
19, Veal 26Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini. Chicken
19, Veal 26Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini. Chicken
19, Veal 26
Crispy brussel sprouts, galic mash, rosemary-bacon pan jus 19
17, Salmon +8Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc
Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini 19
19Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini
Lightly crusted with Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo 19
Shrimp sauteed in garlic butter, herbs, diced roma tomatoes & white wine with cappellini 19
Lobster sherry cream sauce with roma tomatoes and spinich 21
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc 25
25Shrimp, scallops, mussels, flounder, clams, spicy lobster broth
Smoked sausage & tomato pan jus, roasted tomatoes, mushrooms parmesan risotto 24
*8oz. mahi served over mushrooms & peas risotto with lemon dill cream sauce 25
26Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes
31Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes
14 oz. certified beef with harlic mash & crispy shallots market price
18% gratuity for parties of 6 or more.
(GF) GLUTEN FREE - Substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1.
*Some dishes may be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.
101 Sparkleberry Crossing Rd
Columbia SC 29229