LUNCH WITH US.

Travinia Italian Kitchen is a popular lunchtime favorite for business associates, shoppers, or friends simply anticipating a relaxing dining experience. Our lunch selections are always healthy and satisfying . . . even lite, if you choose. And did we mention "fresh?" Our handmade sauces, dips and dressings are made daily. We serve homemade soups, salads, wraps, plus amazingly-delicious handmade pizzas, pastas and our signature Crabcake Travinia. The kitchen is open: Join us!

Lunch time delights - Soup & Flatbread - Fresh ingredients, made to orderLUNCH COMBINATIONS

Cup of Soup with choice of:
1/2 Salad, 1/2 Sandwich OR 
1/2 Flatbread, 11

Print the PDF of the Travinia Italian Kitchen Lunch MenuSALADS

 

MIXED FIELD GREENS SALAD (GF) -- Tomatoes, carrots, red cabbage, seasoned croutons 8

CAESAR SALAD* (GF) -- Romaine, caesar dressing, seasoned croutons, reggiano parmesan 8

BLT WEDGE SALAD (GF) -- Iceberg, diced tomatoes, bacon, buttermilk garlic dressing 8

GRANNY SMITH APPLE SALAD (GF) -- Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette 11

TUSCAN CHOP SALAD (GF) -- Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette 12

ROASTED BEET & PEAR SALAD GF) -- Walnut, pecorino, charred shallot vinaigrette 11

SPINACH & GOAT CHEESE SALAD (GF) -- Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing 11

ROASTED CHICKEN PANZANELLA SALAD -- Aruglia, Burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette 11

AHI TUNA (GF) -- Sashimi tuna seared med rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette 18

BERRY SALAD (Seasonal) (GF) -- Mixed greens, strawberries, raspberries, black berries, blueberries, tossed with honey lime vinaigrette 12

SHRIMP ORZO SALAD -- Mixed field greens, tomatoes, black olives, carrots, red cabbage, cucumbers, roasted garlic, lemon vinaigrette 11


Add Grilled Chicken Breast +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9, Crabcake +10



SOUP

CHEF'S DAILY CHOICE CUP 4 / BOWL 5

SANDWICHES

VEGGIE -- Portabello, artichoke hearts, roasted peppers, arugula pesto, focaccia flat bread 9

TURKEY BLT -- Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flat bread 10

CHICKEN PESTO -- rovolone, pesto sauce, field greens, tomato, basil, focaccia flat bread. 10

MAMBO ITALIANO -- Capicolla, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flat bread. 11

MEATBALL BAGUETTE -- Provolone, San Marzano red sauce, crusty baguette. 10

CHICKEN PARM -- Italian bread crumbs, provolone, San Marzano red sauce, crusty baguette. 10 

FLATBREADS

We serve only Artisan Schiacciata Flatbread

MARGHERITA -- Roasted tomatoes, burrata, roasted garlic, fresh basil 12

UNCLE TONY'S FAVORITE -- San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion 13

MEATBALL -- Ground pork, beef, ricotta, roasted fennel, cracked black pepper. 13

ROASTED CHICKEN -- Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta 13

PROSCIUTTO & FIG -- Arugula, provolone, lemon oil 13

SMALL PLATES

Great for Sharing!

BAKED BURRATA ROSA -- Marinara, ricotta fondue 10

ITALIAN NACHOS -- Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce 10

ZUCCHINI FRITTE -- Panko encrusted, flash fried, lemon-herb aioli 10

CRABCAKE TRAVINIA (One/Two) -- Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter 12/23

CRISPY CALAMARI -- Sweet & spicy peppers, pepperoncinis, garlic butter, scallions 10

SCALLOPS PAN SEARED(GF) (Two/Four) -- Artichoke pesto risotto, basil infused oil 12/23

MUSSELS PERNOD (GF) -- Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis 12

ANTIPASTA PLATTER (GF) (Small/Large)-- Proscuitto, salami, burrata, kalamata olives, artichokes, roasted tomatoes 12/24

 

PASTAS

FETTUCCINE ALFREDO (GF) -- Parmesan cream sauce, egg, roasted garlic, chives 11

PASTA MIA NONNA (GF) -- Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce 11

SPAGHETTI BOLOGNESE (GF) -- Veal, pork, beef bolognese sauce 11

SAUSAGE & PEPPERS RUSTICA (GF) -- Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone 11

LASAGNA BOLOGNESE -- Pork & beef bolognese sauce, ricotta, provolone, parmesan 11

SHORT RIB BOLOGNESE (GF) -- Slow braised beef with garlic and tomato cream sauce, mascarpone cheese 20 

Add Meatballs (2) or Italian Sausage +4, Grilled Chicken +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9, Crabcake +10

ITALIAN STYLE CLASSICS

Thinly pounded chicken tenderloins prepared in one of the following styles: 

PICCATA STYLE (GF) -- Lemon butter, white wine, capers, garlic, cappellini 11

PARMESAN STYLE (GF) -- San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine 11, Vegetarian option - Zucchini 11

MARSALA STYLE (GF) -- Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini 11

SCALOPPINE STYLE (GF) -- Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini 11

MAINS

PAN ROASTED CHICKEN (GF) -- Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus 11

POLLO ISABELLA (GF) -- Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc 11, Salmon +4

SINATRA CHICKEN (GF) -- Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini 11

SHRIMP MESSINA (GF) -- Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini 11

LOBSTER RAVIOLI -- Lobster sherry cream sauce with roma tomatoes and spinich 20

PINE NUT ENCRUSTED SALMON -- Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc 15

PORK RIBEYE* (GF) -- Smoked sausage & tomato pan jus, roasted tomatoes, mushrooms parmesan risotto 15

SIDES 5


Parmesan Risotto 

Crispy Fingerline Potatoes 

Sautéed Spinach with Lemon Butter (GF)

Sautéed Mushrooms & Onions

Spinich-Roasted Tomato Orzo

Grilled Asparagus

Roasted Brussel Sprouts with Balsamic Glaze
Smoked Gouda Mac & Cheese with Pancetta



(GF) Gluten-Free - Substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1. 

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

WEEKLY SPECIALS

  • MONDAY - FRIDAY: (4pm - 7pm) 
    Happy Hour
    $1 OFF House Wells, Draft Beer, 
    Glasses of Wine

  • FRIDAY: Prime Rib Night!

 

Travinia Italian Kitchen, NE

Phone: 803.419.9313

101 Sparkleberry Crossing Rd
Columbia SC 29229

 

HOURS

Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 10:30pm 
Sunday: 11:30am - 9:00pm 

 

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