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LUNCH WITH US.

Travinia Italian Kitchen is a popular lunchtime favorite for business associates, shoppers, or friends simply anticipating a relaxing dining experience. Our lunch selections are always healthy and satisfying . . . even lite, if you choose. And did we mention "fresh?" Our handmade sauces, dips and dressings are made daily. We serve homemade soups, salads, wraps, plus amazingly-delicious handmade pizzas, pastas and our signature Crabcake Travinia. The kitchen is open: Join us!

Lunch time delights - Soup & Flatbread - Fresh ingredients, made to orderLUNCH COMBINATIONS

Cup of Soup with choice of:
1/2 Salad, 1/2 Sandwich OR 
1/2 Flatbread, 11

Print the PDF of the Travinia Italian Kitchen Lunch MenuSALADS

 

MIXED FIELD GREENS SALAD (GF)

Tomatoes, carrots, red cabbage, seasoned croutons. 8

CAESAR SALAD* (GF)

Romaine, caesar dressing, seasoned croutons, reggiano parmesan. 8

BLT WEDGE SALAD

Iceberg, diced tomatoes, bacon, buttermilk garlic dressing. 8

GRANNY SMITH APPLE SALAD (GF)

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette. 11 

TUSCAN CHOP SALAD

Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, tomatoes, kalamata olives, banana peppers, feta, sherry vinaigrette. 12

ROASTED BEET & PEAR SALAD

Walnut, pecorino, charred shallot vinaigrette. 11

SPINACH & GOAT CHEESE SALAD (GF)

Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing. 11

ROASTED CHICKEN PANZANELLA SALAD

Arugula, burrata, red onions, tomatoes, black olives, peppers, peppercini, basil, ciabatta croutons, herb vinaigrette. 11

AHI TUNA

Sashimi tuna seared medium rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette. 18

BERRY SALAD (SEASONAL)

Mixed greens, strawberries, raspberries, black berries, blueberries, tossed with honey lime vinaigrette. 12

SHRIMP ORZO SALAD

Mixed field greens, tomatoes, black olives, carrots, red cabbage, cucumbers, roasted garlic, lemon vinaigrette. 11

Add Grilled Chicken Breast
+5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9

SOUP

CHEF'S DAILY CHOICE CUP 4 / BOWL 5

SANDWICHES

VEGGIE

Portabello, artichoke hearts, roasted peppers, arugula pesto, focaccia flat bread. 9

TURKEY BLT

Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flat bread. 10

CHICKEN PESTO

Provolone, pesto sauce, field greens, tomato, basil, focaccia flat bread. 10

MAMBO ITALIANO

Capicolla, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flat bread. 11

MEATBALL BAGUETTE

Provolone, San Marzano red sauce, crusty baguette. 10

CHICKEN PARM

Italian bread crumbs, provolone, San Marzano red sauce, crusty baguette. 10 

FLATBREADS

We serve only Artisan Schiacciata Flatbread

MARGHERITA

Roasted tomatoes, burrata, roasted garlic, fresh basil. 12

UNCLE TONY'S FAVORITE

San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onions. 13

MEATBALL

Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper. 13

ROASTED CHICKEN

Pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta. 13

PROSCIUTTO & FIG

Arugula, provolone, lemon oil. 13

SMALL PLATES

Great for Sharing!

BAKED BURRATA ROSA

Marinara, ricotta fondue, crostinis. 9

ITALIAN NACHOS

Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 10

ZUCCHINI FRITTE

Panko encrusted, flash fried, lemon-herb aioli. 9

CRABCAKE TRAVINIA (One/Two)

Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon butter. 12/23

CRISPY CALAMARI

Sweet and spicy peppers, pepperoncinis, garlic butter, scallions or tossed in a honey chipotle glaze. 10

SCALLOPS PAN SEARED (Two/Four)

Artichoke pesto risotto. 12/23

MUSSELS PERNOD (GF)

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 12

ANTIPASTA PLATTER (Small/Large)

Proscuitto, salami, burrata, kalamata olives, artichoke hearts, roasted tomatoes. 12/24

 

 

PASTAS

SPAGHETTI BOLOGNESE (GF)

Veal, pork, beef bolognese sauce. 11

FETTUCCINE ALFREDO (GF)

Parmesan cream sauce, egg, roasted garlic, chives. 11

PASTA MIA NONNA (GF)

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce. 11

LASAGNA BOLOGNESE

Pork & beef bolognese sauce, provolone, romano, parmesan. 11

SAUSAGE & PEPPERS RUSTICA

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 11

SHORT RIB BOLOGNESE

Slow braised beef, roasted garlic with tomato cream sauce, mascarpone cheese. 20

Add Meatballs or Italian Sausage
+4, Grilled Chicken Breast +5, Shrimp +6, Scallops* or Salmon* +8, Tuna +9

ITALIAN STYLE CLASSICS

Thinly pounded chicken tenderloins prepared in one of the following styles:
 

PICCATA STYLE (GF)

Lemon butter, white wine, capers, garlic, cappellini. 11

PARMESAN STYLE

San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine. 11 
Vegetarian option - Zucchini 11

MARSALA STYLE (GF)

Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini. 11

SCALOPPINE STYLE (GF)

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini. 11 

MAINS

PAN ROASTED CHICKEN (GF)

Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus. 11

POLLO ISABELLA (GF)

Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc. 11
Sub Salmon +4

SINATRA CHICKEN (GF)

Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini. 11

SHRIMP MESSINA (GF)

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini. 11

LOBSTER RAVIOLI

Lobster sherry cream sauce with roma tomatoes and spinich. 20

PINE NUT ENCRUSTED SALMON

Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc. 15

PORK RIBEYE* (GF)

Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta. 15

SIDES 5


Creamy Butter Polenta (GF) 

Crispy Fingerline Potatoes 

Sautéed Spinach with Lemon Butter (GF)

Sautéed Mushrooms & Onions

Spinich-Roasted Tomato Orzo

Grilled Asparagus

Roasted Brussel Sprouts with Balsamic Glaze
Smoked Gouda Mac & Cheese with Pancetta



(GF) Gluten-Free - Substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1. 

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

WEEKLY SPECIALS

  • MONDAY - FRIDAY: (4pm - 7pm) 
    Happy Hour
    $1 OFF House Wells, Draft Beer, 
    Glasses of Wine

  • FRIDAY: Prime Rib Night!

 

Travinia Italian Kitchen, NE

Phone: 803.419.9313

101 Sparkleberry Crossing Rd
Columbia SC 29229

 

HOURS

Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 10:30pm 
Sunday: 11:30am - 9:00pm 

 

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